Menu

The Menu

Chef Michel Paris Jr and Head Chef Steve Groves have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are

designed for sharing. Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

Starters - Vegetarian

  • Onion Bhaji (3 Pcs)

    Spiced onion patties in gram flour - deep fried

    $9.00

  • Samosa (2 Pcs)

    Crisp pastry filled with lightly spiced potatoes and peas, deep fried

    $9.00

  • Vegie Basket For 2

    Includes 2 pcs each of Koliwara Rolls, Samosas and Onion Bhaji

    $15.00

Starters - Tandoori

  • Mixed Entree For 2

    Includes 2 pcs each of Onion Bhaji, Chicken Tikka, Samosa and Seekh Kebab

    $24.00

  • Lamb Cutlets (3 Pcs)

    Lamb cutlets marinated in yoghurt, ginger and mint, tandoor roasted

    $18.00

  • Chicken Tikka (3 Pcs)

    Boneless thigh fillets infused with garlic and spices baked in tandoor

    $12.00

  • Seekh Kebab (3 Pcs)

    Minced lamb, fresh coriander, mint and garam masala, skewered and tandoor roasted.

    $12.00

  • Tandoori Chicken Half

    Marinated in yoghurt and spices and tandoor roasted.

    $10.50

  • Tandoori Chicken Full

    Minced lamb, fresh coriander, mint and garam masala, skewered and tandoor roasted.

    $20.00

 

✻
Mains

Mains

Mains–Sea Food(With Free Rice)

  • Prawn Malabar (Mild)

    Prawns in a creamy coconut sauce sauteed with capsicums and mustard seeds

    $22.90

  • Garlic Prawns

    Tossed with green chillies, course peppercorns and tamarind

    $22.90

  • Goan Fish Masala (Mild) (N)

    Fish tossed with tamarind, coconut and curry leaves

    $22.90

Mains – Lamb(With Free Rice)

  • Nariyal Gosht (Medium)

    Diced lamb simmered in coconut cream, curry leaves & mustard seeds

    $19.90

  • Dum Mirch Gosht

    Lamb enriched with hot green chillies and peppercorns

    $19.90

  • Lamb Korma (Mild)

    Onion and tomato based curry finished with fresh cream

    $19.90

  • Lamb Saagwala - Spinach (Mild)

    Lamb cooked with pureed spinach and spices

    $19.90

Mains – Vegetarian( N – Nuts)

  • Dal Makhani (N)

    Black lentils slow cooked with garlic and tomatoes enriched with butter and cream

    $15.00

  • Chana Masala (N)

    Chick peas cooked in tangy spices and crushed tomatoes

    $16.90

  • Yellow Daal (mild)

    Yellow lentils cooked with mild spices, coriander and fenugreek

    $15.00

  • Palak Paneer

    Pureed spinach with homemade cottage cheese flavoured with lemon and fenugreek (Indian dried herb)

    $16.90

  • Malai Kofta (N)

    Potato and cottage cheese dumpling in mild creamy gravy

    $16.90

  • Chilli Cheese (medium)

    Capsicum cooked with cottage cheese, onion, tomatoes, coriander and garam masala

    $16.90

  • Baingan Patiala

    Eggplants and potatoes enhanced with spices

    $16.90

  • Vegetable Korma

    Fresh vegetables in a creamy gravy blended with onion, tomatoes and spices

    $16.90

Mains –Chicken(With Free Rice)

  • Mango Chicken (Mild)

    Chicken cooked in mango puree, coconut cream and fennel

    $18.90

  • Roasted Steak Roulade

    Mint parsley with apple cider vinegar, salt, sugar & spices

    $14.95

  • Chicken Tikka Masala (Medium)(N)

    Chicken tikka in a rich sauce finished with capsicum, lemon and coriander

    $18.90

  • Chicken Xhacuti (Medium)

    A Goan speciality with a base of roasted coconut and roasted spices

    $18.90

  • Chicken Chetinad

    Fiery hot dish with chillies, black pepper and curry leaves

    $18.90

  • Chicken Korma (Mild)

    Onion and tomato based curry finished with fresh cream

    $18.90

Mains – Beef(With Free Rice)

  • Beef Vindaloo

    Goan style hot curry flavoured with vinegar, garlic, chilli and spices

    $19.90

  • Beef Korma (Mild)

    Onion and tomato based curry finished with fresh cream

    $19.90

  • Beef Xhacuti (Medium)

    A Goan speciality with a base of roasted coconut and roasted spices

    $19.90

  • Beef Madras (Medium)

    A popular dish from South India made with roasted coconut and spices

    $19.90
✻

Dinner

  • Cornish-mackerel

    Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo

    $10.45

  • Quail

    Smoked quail, crispy egg, spelt, girolles, parsley

    $9.95

  • Curry-Tamarillor

    Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo

    $7.95

  • Crispy

    Smoked quail, crispy egg, spelt, girolles, parsley

    $12.95
  • Recommended

    Roasted Steak Roulade

    Mint parsley with apple cider vinegar, salt, sugar & spices

    $14.95

  • Seasonal Soup

    Daily preparation

    $5.95

  • Campo Lindo Chicken

    Fava beans, artchokes, farro & black current gastrique

    $24.95

  • Maple Farm Breast

    Creamy polenta, english peas, carrots & port sauce

    $29.95

  • Sea-Trout

    Roast Trout, English asparagus, Jersey Royals, watercress

    $26.95

  • Filet De Saumon

    Baked salmon fillet, hollandaise sauce, rosemary salt potatoes

    $13.95

  • Confit de Canard

    Duck confit, white bean & ham cassoulet, wilted spinach

    $12.15

  • Poulet Cordon Bleu

    Paupiette of chicken, blue cheese & ham, rosemary salt  and beans

    $13.95
✻

Drinks

  • Champagne

    Bottle

  • Chapel Down

    Brut Rose

    $47.95

  • Chandon

    Brut Imperial

    $46.95

  • Chandon

    Brut ARG

    $46.95

  • Beers

    Lager

  • Meantime Pilsner

    Hells Lager

    $4.45

  • Camden Hells Lager

    Pale Ale

    $5.95

  • Wyld Wood

    Apple Cider

    $5.50

  • White Wine

    Bottle

  • Gascogne Blanc

    Cuvee Jean Paul, 2013

    $20.95

  • Alpha Zeta

    Chardonnay, Veneto, 2011

    $36.95

  • Fairview Darling

    Paarl, South Africa, 2012

    $26.95

  • Red Wine

    Bottle

  • Excelsior

    Cabernet Sauvognon, South Africa, 2011

    $29.95

  • Malbec Montes Classic

    Colchagua Valley, Mendoza, 2012

    $35.95

  • 16 Stops Mclaren

    Vale Shiraz, Australia, 2012

    $35.50